Making a knife is hard. There are so many things to take into consideration — from design to materials.
Criticizing a knife is easy. There are so many little things to nitpick about the design.
While I understand knife designers will likely cringe and complain about this complaint thread from some blogboy, someone’s got to do the dirty work. These aren’t design flaws that completely ruin a knife (well, for normal people anyway), but they can be pretty annoying design decisions or failures.
Here are 10 design nitpicks that I personally find annoying. Let us know your additions in the comments.
Incomplete Sharpening Choil
A choil is that little space between the handle and the edge of the blade. It is typically unsharpened and usually designed to put a finger in to choke up on the blade for more control. However, it can often serve another function as a sharpening choil.
This allows the knife user to sharpen the blade completely with their desired sharpener. For some reason, there are a number of edges that abruptly stop before it gets to the choil. That means there’s an unnecessary unsharpened portion of the edge before getting to the unsharpened portion of the choil.
Nitpicky? Yes. Annoying? Also, yes.
Thumb Stud in Blade Path

The thumb stud is a tried-and-true method for opening a knife. While there have been a number of advances in opening (just check out our popular post on knives with unique opening mechanisms), the thumb stud remains a favorite.
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