It seems so obvious. A sharp knife, with its keen edges and stabby points, is much more dangerous than a dull knife. Right?
Wrong.
One of the biggest myths out there is that dull knives are safer than sharp knives. Even on some of the popular blade forums people can’t fathom the idea that a sharp knife is safer than a dull knife.
So we’re here to tackle the myth in all its glory.
Fact: Dull Knives Lead to More Mistakes
So how exactly is a dull knife more dangerous than a sharp one? To start with, the main reason why a dull knife is more dangerous is that it requires the wielder to use significantly more force when cutting than a sharp knife.
For example, if you’re cutting an apple and the blade is really dull, it will need more pressure to get through the apple. Once it’s through the apple, there’s a greater chance for the pressure to lead to slippage or a lack of control.