If you have a few conversations with some of the most ardent knife fans, you’ll usually come to the conclusion that all knives from China are pieces of junk. Some people won’t even look at China-made knives because nothing can beat a quality American-made blade.
Strap yourself in because I’m here to bust the myth that all knives from China are cheap and inferior to knives made in the United States.
Let me start with a disclaimer: If you only buy knives from the United States because you believe in supporting the local economy and encouraging American businesses that employ Americans, that’s fine and commendable. I can’t argue with that moral approach to things. But if you refuse to buy any knives from China because you think they’re junk, you’re simply wrong.
Why Everything is Made in China
Unless you’re diligent, nearly everything you own comes from China. Most parts on the computer or phone you’re looking at were made in China, most clothes you’re wearing were made in China.
So when did China become so engrained in our manufacturing? Let’s take a look.
The Korean War in the early 1950s (yes, we’re going back far) was essentially a proxy war between the United States and Soviet communist-supported allies like China. During the Korean War, all trade between China and the United States was frozen. This embargo would go on until 1970, when the Nixon administration began laying the groundwork to lift the ban on US-China trade.
In 1972, President Richard Nixon made a historic visit to China to improve relations between the US and China. In the following years, the two countries signed agreements to improve trade.