The Cutting Edge

The official blog of Knife Depot

Page 106 of 116

Knives Save Lives: The Rabid Mountain Lion

If a human or animal is infected by rabies, the virus first enters the Central Nervous System before inflaming the brain. This inflammation invokes bouts of mania and galvanizes animals to attack anything within sight.

For a dog or raccoon, this could be dangerous, but for a mountain lion, rabies could be deadly if humans are around.

This was the situation a group of campers faced in the fall of 2004. The four campers were woken at their cabin in Northern California by a fight between their collie and a mountain lion. To scare off the mountain lion, they hastily built a fire outside.

The mountain lion disappeared and it seemed like they were safe until the lion charged out from underneath the cabin and attacked Kathleen Strehl. Mountain lions aren’t usually overtly aggressive against people, but later tests revealed this one was infected with the rabies virus. Animals with rabies are extremely vicious and voraciously persistent.

With the 60-pound beast mauling Strehl, her husband Chuck Strehl and Troy Winslow wrestled the cat off her.

This is the part of the story where having a knife handy prevented the situation from getting uglier.

Continue reading

Do You Know Your "Knife Rights?"

Knife Rights is a pro-knife advocacy organization that works to repeal and oppose anti-knife laws and pass pro-knife laws across the country.  We recently spoke with Knife Rights Founder and Chairman Doug Ritter about the current state of knife laws.

Tell me about how Knife Rights was started?

What got things rolling was an article in the Wall Street Journal in 2006.  It was an extremely biased, inaccurate and hyperbole-filled piece about these “terrible tactical knives” and there was no timely response from the knife industry.

I realized, then, that there was no NRA for knife owners, no aggressive grassroots organization protecting our interests.  I had seen how knives had been demonized and how incredibly restrictive the laws regarding the carrying of knives had become overseas.  After posting on some online knife forums, it was clear that I was not the only one concerned, but someone had to take the bull by the horns and do something, and it seemed I was that someone. That was what precipitated the creation of Knife Rights, a grassroots knife owners organization committed to making a difference.

What were some of the early issues that helped galvanize the pro-knife movement?

In 2009, U.S. Customs proposed to redefine what a switchblade was in a manner that would have impacted most of the knives sold in America today. A coalition of the knife industry, with Knife Rights representing the grassroots and with support from a number of Second Amendment organizations, took on Customs and won. We got Congress to pass a fifth exception to the Federal Switchblade Act that protected one-hand openers and assisted openers.  This success significantly elevated our exposure and added a tremendous amount of credibility and served to encourage us to become even more aggressive about protecting our rights and freedoms.

Last year, we were able to repeal the law banning switchblades, dirks, daggers and stilettos in New Hampshire.  We also successfully lobbied for the passage of the nation’s first knife preexemption law in Arizona.  This year we passed knife preemption in  Utah and in New Hampshire a knife preemption bill is headed to the governor for signature.  We also stopped a very bad anti-knife bill in Nevada this year.

What is preemption and why is it important to the pro-knife movement?

Preemption means that state laws governing knife use trump local ordinances.  In many states, counties, cities and other municipalities all have their own knife laws, which can be more restrictive than state law.  As a result an individual driving across a metropolitan area could encounter a different law every fifteen minutes.  It’s virtually impossible in that situation to know what’s legal.

Once a preemption law is passed, only the state knife laws are valid, which improves the situation for knife owners, as a matter of everyday carry, and it allows us to concentrate our efforts at the state level to  improve the legal situation for knife owners in a particular state, which is a much more efficient and effective use of limited resources.

When were many of the anti-knife laws that exist today passed?

Many of these laws were passed during the 50’s.  At that time, there was a demonization of switchblades and gravity knifes, encouraged by Hollywood make-believe, and this resulted in model switchblade and gravity knife legislation in many states and the passage of the Federal Switchblade Act.  Since then politicians have found regulating and restricting knives to be easy pickings and the  diminishment of our knife rights has pretty much flown under the radar without a national grassroots organization to oppose it.

You have been very critical of an effort by New York City District Attorney Cyrus Vance Jr. to prosecute knife owners and knife distributors. Why?

New York State has a very specific switch blade and gravity knife law and New York City  and Vance have chosen to use a misinterpretation of that law to abuse the civil rights of New Yorkers.  First, he went to major retailers, like Home Depot, Eastern Mountain Sports and Paragon Sports and said, “If you don’t stop carrying what we believe is an illegal knife, “we’re going to put you in jail.”

In order to avoid prosecution, they entered into a settlement in which they paid millions of dollars to the D.A.’s education campaign about illegal knives, which is nothing more than a slush fund that the D..A. controls.

What about arrests of knife owners, hasn’t that been happening quite frequently in New York City?

There has been a huge uptick of law abiding citizens arrested in New York City for carrying pocket knives.  In New York City, it is illegal to carry a visible knife, and most citizens don’t realize that a knife clipped in their pocket is visible under their law. If a police officer sees a visible knife, can open is with a ‘flick,” even if it takes numerous atempts, they arrest these folks, take them to jail and book them.

Now they have to go to court and will spend in the neighborhood of $10,000 to get the case dismissed—and it almost always is dismissed, unless they have incompetent counsel.  So, at a time when the city is short on funds, the courts are being swamped with these cases that are eventually dismissed.  The only ones making money on this are the attorneys. meanwhile, they have succeeded in intimidating New Yorkers from carrying perfectly legal tools.

How serious are these charges?

They are class 4 misdemeanors, which is the most serious misdemeanor, with a penalty of up to a year in jail, and if you have any prior criminal convictions, it becomes a felony.  This  isn’t just a parking ticket, they take you to the precinct, book you, fingerprint you and throw you in jail.

Do you believe there should be any type of knife regulation?

It is absurd to regulate a tool, when what you really need to regulate is what people do; it shouldn’t matter whether they use a knife, a baseball bat a tire iron or a purse. Prosecute illegal actions, not tools.   Going after knife owners is just a red herring for individuals who simply want control and don’t believe in freedom.

What sort of relationship do you have with the NRA?

Well, we are both concerned with civil rights and both guns and knives are Second Amendment issues.  I think it is clear the vast majority of NRA members also own and carry knives and use them at home, work and play, so there is certainly a significant amount of crossover.  We have a good relation with the NRA and are very thankful for the support we receive from the NRA and other Second Amendment groups. We like to say that Knife Rights is the second front in defense of the Second Amendment.

What do you foresee in terms of future knife advocacy?

We are certainly the knife owner’s best friend and we have every intention of escalating our efforts and becoming stronger.  As more people join and we gain more successes, I expect that it will become increasingly difficult for someone to pass a restrictive knife law in the United States.  At the same time we will continue our efforts to roll back existing bad laws already on the books and expand knife owner’s freedoms. It has taken over 50 years to get where we are today. We won’t turn it around overnight, but we are already moving things in the right direction and accelerating our efforts.

The biggest issue we have right now is the apathy of knife owners who either don’t believe it is happening, or that it can’t happen here, or think that it’s not their problem.  They are wrong. It is happening and it will get worse if we don’t oppose it. If you go overseas to the United Kingdom and other countries, you can see how bad it can get and will get if we don’t continue to work together. With support from knife owners, Knife Rights can prevent that from happening here.  It is a modest investment in a sharper future for all Americans.

Kramer knives slice through coke cans like butter

Chef knives have to be extremely functional knives because of all the work they have to do.

One moment the knife might be used to chop meat. In another instance, it might be used to dice a tomato. Then, it might be used to cut a row of water bottles in half after sawing into a metal bolt.

Well, maybe chefs won’t be using their knives to do the final task, but simply knowing it can be done is good enough. Master bladesmith Bob Kramer recently demonstrated the sharpness of his knife by slicing into unopened Coke cans for Popular Science (you can also watch the amazing video at the link).

Kramer’s knives, which usually go for about $10,000, are highly coveted among chefs. There’s actually a year-long waiting list that you have to get on through a lottery system just to get one of his custom-made knives.

Fortunately, for those of us who can’t afford to blow $10,000 on one knife or would rather buy 155 KA-BAR survival knives, Kramer is releasing an affordable (or at least relatively affordable) line of knives for $300.

Continue reading

What’s your favorite type of folding blade lock?

While doing research for my recent post on types of locking systems for folding blades, I thought about all the types I’ve used in my life. Although I had used most of them, there were some I simply preferred more than other.

The functions for all the knife locking systems are the same: they are designed to prevent the blade of a folding knife from closing on your hand during use.

The knife by my side right now, which is also my favorite, is the lockback type that closes by pressing down on the bottom of the spine. The reason I like the lockback is because of its simplicity and overall appearance. I can easily open and close the knife with one hand unlike, say, the ring lock where you have to twist the collar to open and close it.

So, for all you knife lovers out there, I’m curious to know what knife locking system you prefer the most and why.

We’re Giving Away Free Knives to Veterans for Memorial Day

Memorial Day is a time for celebrating those who have served our country.  At The Cutting Edge, we’re expressing our gratitude by holding a knife giveaway just for veterans.

If you’ve served in the armed forces, whether it’s the Army, Navy, Air Force or the Marines, post a picture of yourself in uniform, along with the dates and location you served, on our Facebook page before 12 p.m. Central Time on Sunday 5/29.

We’ll select two winners at random on Memorial Day, who will be able to choose from the three different Ka-bar knives ($65-$70 value) shown below. If you’re so inclined, you can also chose the Osama bin Ladin “Justice is Done” knife.”

Thanks again for your service and good luck.

army ka-bar knife

Army Ka-bar

 

Navy K-bar knife

Pearl Harbor Navy Ka-bar

 

k-bar knife with Iraqi freedom written on it

Iraqi Freedom Marine Ka-bar

 

"Justice is Done' Osama bin Ladin knife

Remember, to enter the contest post a picture of yourself in your uniform along with the dates and location where you served on our Facebook Page.

A knife that freezes organs then blows them up… yes, it’s real

The only thing cooler than a knife that slices is one that blows up organs when it’s stabbed into an animal.

Although this knife isn’t exactly new, it’s been making headlines for its recent appearance on “Law & Order: SVU” as the weapon that killed John Stamos.

The aptly named WASP Injector Knife shoots a compressed basketball-sized ball of gas into the victim where it instantly freezes then explodes the internal organs at 800psi.

You might be wondering why anyone would need this knife besides the criminals on “Law & Order” and those looking to blow up watermelons (see video below). The target consumer of the knife is the diver who frequently encounters gigantic vicious sharks who aren’t deterred by regular stabs from a knife.

Reportedly, if the knife is used correctly on a shark, the compressed gas will freeze its inside, so blood doesn’t begin to pool around the shark thus not attracting more. Once it kills the shark, the ball of gas will cause its carcass to float to the surface.

Continue reading

How to sharpen a knife with a whetstone

A picture of a whetstone sharpener and a knifeGot a dull knife, sharpen it with a whetstone

A dull knife is not only ineffective, but it can also be dangerous. If your knife is dull, you’ll have to use more pressure to cut, increasing the risk of slippage and injury.

There are numerous ways to sharpen a knife, including fancy, high-tech sharpeners, but one of the most reliable–and affordable–is the whetstone.

What is a whetstone

Whetstone is a term for a number of natural or artificial stones that have properties making them ideal for sharpening. Artificial whetstones are composed of components such as ceramic, silicon carbide or aluminium oxide. These stones are usually double-sided with coarse grit on one side and a fine grit on the opposite side.

Natural whetstones, which typically have finer grades and are best used with oil, are often made from the material Novaculite, which is a variety of quartz.

Preparing to sharpen a whetstone.

The first step in knife sharpening is to lubricate your whetstone. You’ll want to either use oil or water for this process, depending on what type of whetstone you have.

Start by placing your whetstone on a paper towel that sits on top of a cutting board. then soak your whetstone in the lubricant of your choice for approximately twenty minutes. If your whetstone has both a fine and coarse side, you’ll want to start sharpening on the coarse side.

Finding the correct angle for sharpening a whetstone

Most knife experts agree that the ideal angle for knife sharpening for a whetstone is 20 degrees. You’ll want to sharpen your knife using smooth motions. Make sure you perform equal strokes on each side. A good rule of thumb is to perform five strokes on each side of your knife and then touch it; you should be able to feel the difference. The motion should be slow and smooth–never jerky–and should resemble the way you would slice a thin piece of meat.

Continue reading

Woman pulls out sword to settle argument at Pizza Hut

Mug Shot of Woman Who Brandished Sword at Pizza HutOne of my fondest memories of my youth was eating at Pizza Hut after little league baseball games; I’m just glad I never played baseball in Louisville, Kentucky.

A Louisville woman is facing disorderly conduct charges after she pulled out a sword to settle an argument–likely over an inadequate slice to pepperoni ration–at a Local Pizza hut.

According to the cops, Wynika Mason removed her sword from its sheath in the midst of a verbal dispute with employees, menacing them with its large, glimmering blade.

Continue reading

A Guide to the Types of Knife Locking Systems

When buying a knife, there are hundreds of features, options and styles to choose from. Specifically, if you’re getting a folding knife, there’s the issue of selecting the type of locking system fits your needs and preferences best. Locking systems are essential for folding knives because they prevent the knife from closing on your hand during use. Instead of having to frantically search around the web to learn about all the different types, here’s a comprehensive list of the locking systems used in most folding knives.

Liner Lock

The liner lock, originally known as a Walker Lock after its inventor Michael Walker, is one of the most popular types of locking systems. When the knife blade is opened, a vertical metal lockbar is angled from the side of the interior toward the center where it butts against the tang of the blade. The pressure of the lockbar, also called a leaf spring, prevents the blade from moving. To fold the blade back into the knife, the lockbar has to be moved away from the tang to its original position.

Lockback

A lockback is sometimes called a spine lock because it has a metal spin that spans the entire back of the knife handle. Within the handle, the top of the spine and the tang of the blade resembles a hook. When the blade is opened, it pushes the spine out until the notch on the spine and blade are hooked into place. The two notches exert pressure on one another to keep the blade opened securely. Replacing the blade into the handle of a lockback knife requires pressing on the bottom of the spine until the two notches clear one another.

Continue reading

College sword makers create sword for ‘Thor’

Yesterday, the Ball State University Daily News ran a great piece profiling two local swordsmith students who were given the opportunity of a lifetime when a props team commissioned them to make a sword for the movie “Thor.”

BSU metal design major Andrew Davis and David DelaGardelle had started their business MAD Dwarf Workshop while they were kids in high school. After developing their sword making skills for fun, they began selling really cool swords online.

Their big break came, however, when a props team working on the film “Thor” contacted them to design and construct the Sword of Heimdall.

The BSU story, written by Devan Filchak, goes into detail about what the process was like in creating the epic sword. They were in regular contact with the props team in California, but had almost complete artistic freedom with the sword.

They had to make two steel and bronze swords along with two aluminum versions for stunts because they weighed a lot less.

The swordmaking duo definitely felt a sense of accomplishment once they saw their work featured in the movie and saw toy replicas in stores.

Continue reading

« Older posts Newer posts »

© 2025 The Cutting Edge

Theme by Anders NorenUp ↑

123