
Stewart Light and his 3-year-old son, Adam.
Any knife enthusiast knows some of the most amazing and unique designs come from custom knifemakers. That’s why when I stumbled upon the awesome knives of Stewart J. Light, I knew I had to talk to him. I interviewed Stewart through e-mail to get his perspective and thoughts on knifemaking. Here’s the full interview. (Editor’s note: There are some British variations in spelling.)
After you’re done reading, I recommend checking out his blog for more images and interesting posts.
For start off by telling us a little about yourself.
I’m originally from Grimsby in the North East of England. Twelve years ago I went to the University of Hertfordshire to study Sports & Exercise Science and have stayed down south ever since.
After university I got a temporary job working as a porter in a hotel/conference centre. I have been working there pretty much ever since and am now the Conference Manager so spend my day in a shirt and tie – quite different to being in my messy workshop!
At university I met my future wife and we have just celebrated the birthday of our 3-year-old son and 1-year-old daughter.
When and how did you first become interested in making knives?
I fell into it, but it now feels like a perfect fit. There are a number of factors that lead me here, I think.
As a young kid I would often be out in the back garden watching my Dad doing bits of woodwork, which slowly turned into doing some bits myself.
It was primarily woodturning on the lathe but was odd bits of carpentry as well. I always felt there was a fairly relaxed attitude about what I was allowed to do. I was left to experiment as I wanted to. Encouraged a bit here, cajoled a bit there. The things I produced weren’t amazing, and I’m glad it wasn’t suggested that they should be. I was learning to use my hands and my head.
I would often tinker about with things, and the first knife I made was either a snapped off hacksaw blade that I sharpened on one edge using my Dad’s grinder then attached to a stick of walnut with some twine or it was a six inch nail I heated on the gas hob and hammered the end flat using the back door step as an anvil (I don’t know if my parents knew I did this!) and then quenched in water, thinking that I knew what I was doing. Both were awful things that wouldn’t be much use for anything but I enjoyed myself.
Another big factor is that I was in the Scout movement all the way through every section, so the best part of twelve years. Looking back, I think it’s one of the biggest things in shaping who I am today, but what it also did was give me a real love for the outdoors. That combined with Ray Mears on the TV introduced me to the idea of ‘Bushcraft’ which then lead to choosing a knife to use. I started to see knives that other people were producing and I wanted to try myself. That was seven years ago and now it is my main hobby.
What is your favorite part of knifemaking?

Former Iditarod champion Mitch Seavey is suing Kershaw Knives for making a knife that nearly severed his finger and forced him to quit the famed dog sled race last year, according to 



In what Knife Rights is describing as “the single most important bill for knife owners and the knife industry to pass this year,” SB432 was signed into law by Georgia Gov. Nathan Deal, taking effect July 1.
Grind: The part of the knife between the spine and the cutting edge is known as the grind.
The 2012 BLADE Show, dubbed the world’s largest knife show, is returning to Atlanta next month from June 8 to June 10.


The American Knife & Tool Institute (AKTI) is encouraging residents of Michigan to contact their state representatives about pending legislation that would remove the switchblade ban and reduce a ban on fixed-blade knives in the state, according to a 

