The Cutting Edge

The official blog of Knife Depot

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Butter knife that failed to cut throat not a deadly weapon, court rules

The California Court of Appeals recently determined that a butter knife, even when used to try to cut someone’s throat, is not a deadly weapon.

This fascinating case began at a Los Angeles high school when three students attacked another student, simply identified as Deon, on the school’s campus. As two students held Deon down, the main attacker, Brandon, pulled out a knife and tried to cut Deon’s throat. But, when the knife’s handle fell off, the students fled the scene.

The attack was described in more detail in the court documents:

According to Deon, Brandon took the knife and tried to cut Deon’s cheek and throat. Brandon moved his arm up and down, applying a slashing motion on Deon’s cheek. Deon testified that, despite Brandon’s efforts, the knife would not cut: “He [Brandon] was trying to cut, but it wouldn’t cut. So it was just making, like, welts.”

Because the knife did not cause significant damage, the California Court of Appeals ruled that the butter knife was not a deadly weapon. This downgraded the attack to a misdemeanor, overturning a previous ruling that charged the defendant with a felony.

The appeals court ruled that a deadly weapon must be an object that can cause death or great bodily injury. Since the defendant applied full pressure with the knife and tried to inflict significant harm but still could not, the knife was not capable of causing great bodily injury and was therefore not a deadly weapon.

The actual knife used was a little more than three inches long, had a rounded edge and slight serrations.

Ceremonial Daggers Allowed in Detroit Schools

A school district in Michigan recently announced that it is allowing Sikh students to carry ceremonial daggers to school as a form of religious expression, according to an article in the Detroit Free Press.

Baptized males in the Sikh religion are required to wear the small daggers, known as kirpans, as a religious symbol denoting their commitment to fight evil.

The controversy surrounding the ceremonial dagger first appeared in December when a fourth-grader at a Canton Township elementary school carried a dull 3-to 5-inch dagger to school. After that incident, kirpans were banned at the district, but national Sikh groups wrote letters expressing disapproval.

The school’s decision has generated widespread interest, because it was made with the rational that the knives fall under the First Amendment of the U.S. Constitution as protected religious expression.

However, some are arguing that allowing the kirpans in schools is a double standard, since other students aren’t able to carry knives, and a student who accidentally brought a Swiss army knife to a Virgina high school was recently expelled.

But, the school’s decision might also be a victory for knife enthusiasts, as the district has also changed the definition of what makes a knife a dangerous weapon.

Despite making the changes, the daggers can only be taken to school if they meet specific guidelines: the blade must be dull, it must be sewn into its sheath so it can’t be taken out, it must be no bigger than 2 1/4 inches and it must not be visible.

Maine legislator pushes for switchblades for those with one arm

Maine State Representative Sheryl Briggs is mounting a campaign to legalize switchblade knives for individuals with one arm.

The proposal is similar to a federal law that exempts those with one arm from the prohibition of switch blades of 3 inches or less.  The reasoning behind the push, quite simple: it’s hard to pry open a normal knife with only one arm.

According to Briggs, one-armed lawyer Paul Dumas Jr. asked her to introduce the bill.

It gets tough to open up a knife one-handed. I use my teeth sometimes, and that isn’t very safe, Dumas said.

A House committee plans a hearing on the measure next week.

The effort is one of many to decriminalize certain types of knife possession.  Last month, I blogged about the recent efforts of the knife advocacy group Knife Rights Inc. to ease knife restrictions.   In May, the group led the way in successfully repealing a New Hampshire law against switchblade possession.

Pope, Dalai Lama, use new forms of Swiss army knife

Victorinox, the Swiss company that took over production of the Swiss army knife after purchasing Wenger SA in 2005, has attracted a variety of new knife owners by altering the design of the Swiss army knife to satisfy a more modern audience.

An article recently published in Bloomberg discussed the company’s move to new models, some of which are bladeless, and have features like altimeters, temperature gauges and flashlights, alongside more traditional features like screwdrivers and hacksaws.

The popular pen knife, which has a cigar cutter, hole punch and a USB data card, is even used by Pope Benedict and the Dalai Lama.

According to the article, upon taking control of the Swiss army knife, Victorinox immediately began brainstorming a variety of modifications to the traditional Swiss army knife model, including features as unorthodox as an integrated  cell phone, an extendible ruler and a small spoon to remove ear wax.

Although those ideas were eventually rejected, the company did produce a $1,200 knife, which has 87 tools, 14 blades, golf tools and a signal whistle and weighs approximately 7 pounds; the knife even made it into the Guinness Book of World Records.

NOVA does documentary revealing "Secrets of the Samurai Sword."

The samurai sword, also known as the katana, has a rich history dating back from ancient Japan. The sword, which typically exceeds 23 inches in length, is known for its curved single-edge blade and long grip. It gained popularity among waring clans in 12th century Japan and has traditionally been a sword associated with an elite group of Japanese swordsman.

NOVA recently put together a documentary entitled “Secrets of the Samurai Sword,” which breaks down the history of the sword, its construction and the warriors who used it.  Here are a few of the highlights.

History of the Samurai People

The samurai quickly rose to the status of elite swordsman and as early as the 12th century had established themselves as the knights of Japan.  Between the 12th century and the 16th century, they were active in a number of armed clashes, insurrections and battles over control of Japan.

According to the documentary, the samurai were treated with great reverence and up until the 17th century could could legally kill any common person who did not show them sufficient respect. However, along with this respect came a set of ethics that could prove fatal to the samurai himself.

They lived by their own moral code, called Bushido, which deemed a death by enemy to be dishonorable; for this reason, the Samurai would often commit suicide if death on the battlefield appeared unavoidable.

The documentary also details the painstaking process of constructing a samurai sword.  During the construction of the sword, which can last up to 3 months, over 15 men, from steel forgers to sword polishers, will work on it.  Eventually, it returns back to the original swordsmith, who will have the final say on whether or not it is worthy of a samurai warrior.

Sushi Knives and Sharp Blades

An article published by ABC News today reported that a Japanese sushi federation has created a certification program for aspiring sushi chefs.

“We just want to make sure foreign chefs understand the basics of sushi making: how to cut, clean and prepare raw fish,” said Masayoshi Kazato, an experienced chef who was one of the creators of the test.

Not surprisingly, one of the criteria for receiving a certificate was knowing what type of sushi knife to use.

Kazato said he noticed a difference in the knives being used to cut the fish by inexperienced chefs, which is a concern because dull knives often don’t cut smoothly and expose the fish to more air, accelerating deterioration and increasing the potential for bacteria to attach to the fish.

We posted about the myth that dull knives are safer than sharp knives, along with other knife myths, a few months ago.  Though a dull knife will have less of an impact if it grazes your flesh, it’s not safer, because it forces you to use extra pressure when cutting.

It seems that most knife owners have been disabused of this myth, but we recently ran into a discussion forum at Mythbusters.com, where some participants were still suggesting that dull knives were safer.

When preparing sushi, which is extremely delicate, the need for a sharp knife is not just for safety but to ensure quality as well. A dull blade will crush a maki, which is an all-encompassing term for sushi rolls with rice, toasted seaweed, nor or other fillings.

It’s also important to remember to never use a electric sharpener to sharpen a sushi knife, but to always use a sharpening stone, especially if you aspire to join the ranks of certified sushi chefs some day.

Seventy-six year-old Idaho knifemaker profiled in Seattle Times

A few weeks ago, I wrote a post about a profile that the San Francisco Chronicle published on expert knife sharpener Eric E. Weiss.  Yesterday, I stumbled onto another neat profile of a knife expert; this one, by the Seattle Times, featured expert knife maker Dwight Towell.

Towell, 76, lives on a small Idaho ranch, where he has been making knives since 1966, when he made a hunting knife for his son.

Today, collectors across the world pay thousands of dollars for his custom knives, which have a waiting list of five to six years.

A dagger he recently sold at the Art Knife Invitational in San Diego was purchased for $12,800.  He is currently working on an engraved dagger with 14 and 24-karat gold stones from Russia.

Towell, who estimates that he has made more than 1,200 knives in his life, retired from his job raising cattle in 2004 to focus full-time on making knives.  However, he said he doesn’t plan on stopping making knives anytime soon.

“I have too many people waiting for knives. As long as I can make it from the house to the shop, I’ll keep working. What’s the old saying? If you enjoy doing what you do, it’s not work.”

The Lowdown on Daggers

Ah, the dagger, one of the world’s most longstanding weapons.  Whether you’re stabbing Caesar 23 times or slicing off the ear of a Roman soldier attempting to arrest Jesus, it’s a great blade to have.

The dagger evolved from prehistoric tools made of flint, ivory or bone, and their function was as backup weapons to maces, axes and javelins.

After guns popped on to the war scene, daggers continued to be used for hand-to-hand combat or stealth killings.

During WWII, the Nazi regime was a big advocate of daggers, which they decorated ornately and wore on their uniforms to show prestige.

So what’s up with daggers today?  Well, they are rarely used for murdering people, but they have become quite popular with collectors.  Here are few of our favorites:

The bagh Nakh

The bagh Nakh is a very intimidating dagger to face off against in man-to-man combat.  This South Asian knife fits over the knuckle and can also be concealed under the palm.  It has between four or five curved bars attached to a crossbar or glove and is designed to rip through skin and muscle.

The Bollock Dagger

Possibly the manliest of daggers, the bollock dagger has two oval swellings at the tip of its shaft resembling the male genitalia.  This dagger was popular in England and Scotland between the 13th and 18th centuries and was commonly carried by outlaws and raiders.

The Cinquedea

The cinqueda is a long dagger that was developed in Northern Italy and enjoyed a period of popularity during the Renaissance. Cinqueda means “five fingers,” which refers to the width of the blade adjacent to the guard.  The cinqueda was mostly used as a thrusting weapon and was carried horizontally next to the buttocks so that it could be drawn laterally from the back.

Scottish Dirks

A Scottish dirk is a longish dagger worn as part of full Highland dress for formal occasions. The blades of Scottish dirks measure 12 inches and are lavishly decorated with silver mounts, pommels and cairngorn stones. Unlike most daggers, Scottish dirks are single-edged and often have decorative art work on the unsharpened edge of the blade.

Jambiyas

Jambiya is an Arabic term for short daggers that are usually worn on a belt.  The jambiya is mostly associated with Yemen, where men over 14 often wear a jambiya as a clothing accessory.  The hilt (handle) of the jambiya is what often determines the price, and certain jilts, like the safani hilt made of rhinoceroses’ horns, can cost up to $1,500 per kilogram.

New Jersey Knife Laws Make Pocket Knives Illegal

swiss army knives

A few weeks ago, we blogged about the efforts of the group Knife Rights to repeal many of the laws regulating knives. A recent column by Greg Bean of the New Jersey publication The Examiner gave a prime example of the confusion surrounding knife laws in many states.

Bean tells the tale of a young man who was arrested at a random DUI checkpoint for possessing a pocket knife.  The man, who declined to be named for the article, wasn’t drinking and had spent the day on a remodeling project.

According to Bean, the man faced a felony charge but eventually plead guilty to disorderly conduct and paid a $800 fine.  Bean said that the man told him that he asked the judge to provide clarification of what law he’d violated, but received none.

Bean tried to find the answer himself, but after asking a number of cops, judges and prosecutors, he failed to get a comprehensive answer.

They confirmed what I suspected, and here’s what they said: Because the state statutes are so vague, law enforcement can do just about whatever it wants, from taking the common-sense approach and letting the poor sod go, to incarceration, to astronomical fines, no matter how arbitrary and capricious their actions appear.

Bean’s editorial isn’t the only one expressing disgust at  poorly-defined knife laws.  Knife advocates across the country are speaking up in greater numbers about what they perceive to be vague and poorly-intentioned state and local knife laws.  Bean feels that the laws make criminals of those who are simply carrying knives for functional reasons.

I don’t want to be a criminal, but I’d like to carry my Swiss Army knife since I use it several times a day, and never know when I’ll have to open an envelope, drive a screw, or cut a trapped family from a flaming vehicle

San Francisco Chronicle profiles life-long knife sharpener

The San Francisco Chronicle recently ran an interesting profile on life-long knife sharpener and knife expert Eric. E. Weiss.  Weiss, 55, has been sharpening knives since he was five-years-old.  He currently earns a living by sharpening approximately 35-40 knives per day, at $8-10 per knife.

Weiss mans a booth at the Berkely Farmer’s Market three days a week and still sharpens knives by hand.  He told The Chronicle that he uses four natural stones while sharpening: soft Arkansas, medium Arkanas, red Indian and ceramic, in addition to six grades of industrial diamondstones as sharpening material.

Like many knife experts, Weiss is critical of using dishwashers to clean knives, which he calls his “No. 1 nemsis”.

People seem to think that any knife can be put in a dishwasher. But in fact it’s like sandblasting your car in order to clean it. The knife is banging against the basket, getting chips, nicks, dents, dings. And if the knife has any sort of quality steel to it, the dishwasher can remove the edge in two, three washings.

In the profile, Weiss also attempted to clear up the often repeated myth that a sharp knife is more dangerous than a dull one.

When he’s not sharpening blades, Weiss said that he is an avid reader of knife history, from tactical knives to survival knives to hunting knives.

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