Feeling lucky?
This week, we handpicked seven standout Benchmade knives that deserve a closer look.
From premium everyday carry options to distinctive collector-worthy designs, this curated lineup brings together seven sharp picks from one of the most respected names in knives.
Whether you’re looking to upgrade your carry, add something new to the collection, or finally grab the Benchmade you’ve had your eye on, your lucky number might just be seven.
Seven Benchmade knives. One featured collection. Which one gets your vote?
Interesting point about the 17-22 degree range—I’ve always assumed narrower angles would be better for slicing, but that must make the edge more fragile. Does that guideline shift if you’re using a particularly high-carbide steel like S30V?
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