The Cutting Edge

The official blog of Knife Depot

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Anatomy of a Knife: 10 Key terms every knife enthusiast should know

When describing the basic parts of a knife, the terms seem pretty simple. You have the blade and the handle. It’s when you start talking to knife experts that terms like quillon and choil made you feel completely uneducated. So, whether you’re interested in talking to some of the big boys in the knife industry or simply want to learn more about knives, these are some key terms every knife lover should know.

Tip or Point: We’ll start at the, well… tip. This is the very top of the blade, which is also known as the point. The tip is a part of the knife that has various styles and designs. For example, some points are Tanto points, clip points, spear points and many more. If you want more details on the full range of blade shapes and variations at the tip, I encourage you check out Jay Fisher’s educational post.

Spine: The spine is the widest part of the actual blade and is also known as the back.

Edge: This is the thinnest part of the knife and, therefore, the sharpest. The edge is also sometimes designated the cutting edge to distinguish it from false edges, which are unsharpened. Generally, when someone mentions the edge, they mean the cutting edge.

Grind: The part of the knife between the spine and the cutting edge is known as the grind.

Ricasso: When your blade thickens before going into the handle, it’s called the ricasso. It’s that unsharpened part of your edge between the grind and the handle.

Bolster: Knives with bolsters sometimes have two: a front bolster and a rear bolster. These reinforce the knife in critical areas. It’s the thick part of the knife blade that transitions into the handle. It’s usually smooth and found typically on forged knives.

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2012 BLADE Show returning to Atlanta next month

The 2012 BLADE Show, dubbed the world’s largest knife show, is returning to Atlanta next month from June 8 to June 10.

The 31st annual event features BLADE Magazine’s Knife of the Year Awards, inductions into the Cutlery Hall of Fame, demos, workshops and the 10th BLADE Show World Championship Cutting Competition. Along with these events, there are booths and tables from hundreds of well-known companies and custom knife makers. All of this action is packed into three days.

If you’ve never been to a BLADE Show, you’re missing out. Take a look at some of the highlights from the first day of last year’s BLADE Show to get an idea of some of the things you can see.

You get to rub elbows with some of the world’s premier knife makers and see prototypes of new knives and designs. One of the things I’m looking forward to the most is the announcement of the Knife of the Year Awards because it gives respect to the finest knives. If you need proof, just look back at the 2011 Overall Knife of the Year Award recipient. The Zero Tolerance 0777 is definitely something to marvel at.

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Five best-selling SOG knives and tools

SOG Specialty Knives has the reputation of being a company associated with quality and innovation (If you’ve ever owned an SOG knife, you undoubtedly agree). They even received #2 on Steve Shackleford’s Top 11 knife promoters list from Blade Mag for their use of R. Lee “The Gunny” Ermey as a representative.

However, reading a profile of SOG and its founder, Spencer Frazer, at the Herald Net website made me feel stronger about the direction of the company and its storied history.

So, in honor of SOG, we’re looking at the top five best-selling products of SOG, according to the article.

SEAL Pup

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The SEAL Pup is an awesome fixed-blade knife with an overall length of 9.5 inches and a Zytel handle.

Tactical Tomahawk

Tactical Tomahawk

Without question, the Tactical Tomahawk is one of the best tomahawks on the market today. It can do pretty much any task you need from basic camping tasks to excavation.

Flash II

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Ex-TSA head: Passengers should be able to carry knives on planes

Former Transportation Security Administration head Kip Hawley is on a media tour criticizing the inefficiency and misplaced logic of searching for insignificant tools like knives and scissors. According to ABC News, Hawley says passengers should be able to carry knives on planes because they don’t pose a significant risk.

His thinking stems around the fact that no matter how many knives someone carries on board, they’ll never be able to get into the fortified cockpit or cause major damage. Instead, he argues, TSA agents should focus on finding things like explosives or toxins, which can kill far more people and actually take down a plane.

Here’s more of Hawley’s logic explained to Charlie Rose:

“You can’t take over a plane with a knife,” he told Charlie Rose, because the cockpit doors are now secure. “It’s a risk management issue. You could say, ‘Yes, somebody could bring a knife and stab the guy next to him,’ that’s a risk. When I tried to get small scissors taken off the prohibited items list, there was a scream of, ‘There’ll be blood running in the aisles!’

“I think what risk management would dictate is you’ve got to find the bombs, because a bomb will take down a plane. And if you’re so busy fishing around looking for Swiss Army knives, it diverts your focus. So my theory is, let’s not have the officers look for knives and small things. Focus on bombs, toxins, things that could destroy the plane.”

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New Michigan legislation would remove ban on switchblades

Frank FosterThe American Knife & Tool Institute (AKTI) is encouraging residents of Michigan to contact their state representatives about pending legislation that would remove the switchblade ban and reduce a ban on fixed-blade knives in the state, according to a press release from AKTI.

If this legislation passes, it would make Michigan one of many states to reverse the switchblade ban and properly clarify the definition of a gravity knife, something which has caused confusion and inconsistencies in enforcement (see NYC).

“HB 5544 provides clarity and simplicity for citizens of this State, visitors, especially those involved in the outdoor pursuits, as well as law enforcement, with respect to knives,” said Michigan state Rep. Frank Foster in the press release (pictured right). “It eliminates archaic terms, such as dirk and stiletto, and makes clear that a violation of the law occurs if a person with criminal intent carries any knife.”

Along with repealing the ban on switchblades, the legislation would also lessen the ban on fixed-blade knives. It would make the law more amenable to hunters, fishermen, hikers and those who use fixed blades for work.

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Knife legend Bob Loveless has documentary premiering April 26

Before his death in 2012, Bob Loveless spent decades making a big impact on the knife making community by creating some of the most innovative knives around the world.

Now, his legacy is being honored in a documentary premiering on April 26 at the Beverly Hills Film Festival called “Robert Loveless, An American Legend.”

According to the film festival site, the documentary explores the legend of the man and how he became a superstar in the custom knife world. It also looks at his personality, gentle and fearless, but not without its flaws.

For those of you in the Los Angeles area, I recommend checking it out. Here’s the information about where/when/how to see the film from Joe Kertzman’s blog at Blade Magazine:

The screening will take place as follows:

Clarity Theater
100 North Crescent Drive
Beverly Hills

Red Carpet at 5:30 p.m.
Film Runs from 6:00 – 7:20 p.m.

This will be followed immediately by a cocktail reception. For those who will join Wormser, Lucarelli and Ellis, they are also hosting a pre-theatre get-together at 4:00 p.m. at Mel’s Diner, 8585 Sunset Boulevard in West Hollywood.

Please RSVP to Ed Wormser at edw11@aol.com.

Although there’s no information on whether the film is currently slated for a wider release, it’ll be interesting to see if it comes out on DVD for knife enthusiasts to buy.

Knife in a jar of mayo and other TSA screening stories

One of the most despised organizations in the United States is the Transportation Security Administration (TSA). It’s hard to find anyone who says anything good about the TSA because it’s inefficient, intrusive and many times ineffective. Nevertheless, I’m here to say that the TSA runs one of the most interesting blogs on the net.

If you haven’t had the chance to visit the site, I highly recommend it. It has some pretty helpful tips for traveling with hunting gear, latest news from the TSA and a “week in review” segment.

So, what does this have to do with knives?

Well, in nearly every weekly review, the TSA reveals some inventive or clever way people try to smuggle knives, guns, drugs, fire crackers, stun grenades and much more through security.

For example, this week the media seized on one case where a man tried to smuggle a knife on board by hiding it in a full jar of mayonnaise. Of course, the jar of mayonnaise was also a restricted item, so both objects were confiscated.

Hiding knives (and other confiscated items) in other items is nothing new if you’re a reader of the TSA blog. For the week ending on March 30, the TSA found a pocket knife in a deodorant cap, a knife inside a tissue box (yeah, like tissue would hide it from X-ray machines) and a gun inside a gutted book. In previous weeks, a knife was found inside a laptop and many many more were in people’s carry-on luggage.

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Washington state enacts new pro-knife legislation

Washington state signed into law last week pro-knife legislation that clarifies the definition of switchblades and allows certain government employees to carry spring blade knives.

HB 2347, touted as a job creator among other things, allows spring blade knives to be made in the state and used by law enforcement, military personnel and fire and rescue workers.

According to a House Republicans of Washington state press release, it was a gross misdemeanor to manufacture, sell or have a spring blade knife in the state before this new legislation. Sometimes the army issues spring blade knives and that meant active military personnel were subject to violation of the state law. This new law changes all of that.

Here’s a quote about the effectiveness of the bill from one of the bill’s supporters Bruce Dammeier:

“This bill is good for two reasons. First, it will provide our ‘save-and-serve’ personnel with a better tool as they protect our communities. Secondly, it will allow a local manufacturer to expand its operations and not be forced to relocate to another state,” said Dammeier, R-Puyallup. “This is an example of how a small bill can make a big difference when it comes to job creation in our communities – at no cost to taxpayers.”

By allowing companies to manufacture spring blade knives, officials are hoping it prevents companies from moving to more lenient states and enables current knife manufacturers to hire more people to work making spring blade knives.

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How to make a spear from a survival knife and channel your inner Fred Flintstone

We’ve all been there before: lost in the deep recesses of the woods, with nothing more than a trusty survival knife and an insatiable desire to build a badass spear.  Whether you’re looking to pick up a new survival skill or simply channel your inner Fred Flintstone and impress some friends, spears are not only handy, they’re also downright cool.

Here’s the blow-by-blow on how you can build a spear from a survival knife.  Check out our tips and let us know what you think.

Find a good stick

First, you’ll need to look for a sapling or a stick that’s approximately five feet long.  It’s crucial that your stick is strong, so spend a few moments slashing and waving it around to ensure it’s comfortable and durable.  If you think you found a winner, then chose the flatter side of the stick for the back and the other for the point.

Cut and Shave

Now that you’ve got your wood, hold it downwards at a 45° angle and place your knife approximately 4 inches from the back of the stick. Proceed to shave the stick down at a 45° angle and rotate the stick in your hand so that all edges are sharp and even.  Continue this process until the stick forms a sharp point.

Harden in Fire

Now, you want to place your spear point over the hot coals of fire, rotating it for a few minutes.  This will dry out the wood, making your spear sharper.

Create the Shelf

Find another sapling between 3 and 5 feet.  You will need to cut off the ends to ensure that the stick is flat.  Press your knife on the stick with the whole blade point over the edge and make a mark on on the stick where the blade handle ends with your knife.

Add the Knife

Split the stick in half lengthwise down to the point you made at the end of the knife handle.  From here, use a knife to cut off half of the stick to create the shelf.  Now, lay the knife in the shelf, with the handle on top and the blade sticking out the end of the stick.  Lastly, lash the knife with rope, cord, twine or any other material available and unleash your most primal scream.

Check out the video below for a cool visual tutorial?  Got a better version?  Let us know in the comment section below.

New Cold Steel Products of 2012

One of the greatest things about each new year is the release of brand new knives. While most products are announced earlier, some of them don’t start shipping until later. Cold Steel’s new knives for 2012 are finally shipping, so here’s your chance to take a look at a few of the latest products.

The Secret Edge

The Secret Edge is an amazingly sharp and well-designed neck knife. It’s light, thin and unobtrusive, so it won’t be burdensome when you’re carrying it for a long time.

Micro Recon 1

The two knives in the Recon 1 series may be small, but they have a big bite. These little knives easily hook onto your keys and come in either a tanto style or spear point blade.

Medieval Buckler

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