A sharp knife might look scary, but an a dull one is the real troublemaker. It slips which makes you press harder, and that’s when accidents happen. If you’re using your knife for anything from camping to kitchen prep, keeping it sharp is basic self-care for your blade.

Sharpening knives doesn’t have to be complicated; you don’t need a fancy machine or a blacksmith’s speed, just a good stone, a little patience, and a steady hand. Start with a whetstone; if it’s a water stone, place it on a grippy surface. Hold your knife at a 20-degree angle and gently glide the edge across the stone like you’re trying to shave off a thin layer. Repeat on both sides.

Feeling unsure about angles? There are plenty of guides and tools that help—no shame in using them. After sharpening, stroke the blade on a leather strip or the back of a belt; this helps clean up the edge and get it razor-ready.

If you’re hearing more crunch than slice when you cut, it’s time—don’t wait for your knife to feel like a butter spreader. Sharpening knives isn’t just maintenance; it is part of using your tools well. Plus, there’s something satisfying about turning a dull blade back into a clean cutter.

Take 10 minutes and make your knife sharp again; your hands and your onions will thank you. What’s your go-to sharpening method? Let us know in the comments! We’re always up for swapping tips and hearing what works well in the real world.