Of course, that doesn’t mean you should try a similar stunt, as not everyone is as fortunate as Mr. Kahan. Last year, an Indian priest was arrested when he boarded a plane with a 4-inch knife and attempted to cut fruit with. it The bottom line: Keep your knives in your checked bag when you’re flying.
A dull knife is not only ineffective, but it can also be dangerous. If your knife is dull, you’ll have to use more pressure to cut, increasing the risk of slippage and injury.
There are numerous ways to sharpen a knife, including fancy, high-tech sharpeners, but one of the most reliable–and affordable–is the whetstone.
What is a whetstone
Whetstone is a term for a number of natural or artificial stones that have properties making them ideal for sharpening. Artificial whetstones are composed of components such as ceramic, silicon carbide or aluminium oxide. These stones are usually double-sided with coarse grit on one side and a fine grit on the opposite side.
Natural whetstones, which typically have finer grades and are best used with oil, are often made from the material Novaculite, which is a variety of quartz.
Preparing to sharpen a whetstone.
The first step in knife sharpening is to lubricate your whetstone. You’ll want to either use oil or water for this process, depending on what type of whetstone you have.
Start by placing your whetstone on a paper towel that sits on top of a cutting board. then soak your whetstone in the lubricant of your choice for approximately twenty minutes. If your whetstone has both a fine and coarse side, you’ll want to start sharpening on the coarse side.
Finding the correct angle for sharpening a whetstone
Most knife experts agree that the ideal angle for knife sharpening for a whetstone is 20 degrees. You’ll want to sharpen your knife using smooth motions. Make sure you perform equal strokes on each side. A good rule of thumb is to perform five strokes on each side of your knife and then touch it; you should be able to feel the difference. The motion should be slow and smooth–never jerky–and should resemble the way you would slice a thin piece of meat.
While this may seem like an attempt to prevent students from being stabbed at school, it takes away the right of a student to learn about and carry multipurpose pocket knives, which are popular among Boy Scouts.
Instead of outright banning knives and making them taboo, lawmakers should stress the importance of teaching young kids knife safety.
As we’ve seen over the years, knives save lives, so students should not be afraid of them. They should learn how to use them in a variety of situations, whether out in the wilderness or at home in the kitchen.
For any parent looking to teach their young child how to skillfully and safely use a knife, here are a few tips.
These are just two examples of survival situations where a dull knife simply won’t cut it, literally and figuratively. In many survival situations, knives become dull from overuse, and there are no sharpening tools available.
If you ever find yourself stranded in the wilderness, here are some things you can do to sharpen and hone your knife.
There are very few sports in which knives are the primary tool, which is why knife throwing is such an alluring sport for knife enthusiasts.
For anyone unfamiliar with the sport of knife throwing, it’s fairly straightforward. The goal is throw a knife at a wooden bullseye at various distances and try to make it stick as accurately as possible. While it sounds easy, it can be extremely difficult.
If you’re interested in learning how to throw knives, here are some steps to guide you along in the process of becoming a great knife thrower.
1. Research knife throwing prior to doing anything
Before committing to buy a throwing knife, you should research the sport and be aware of the potential dangers that come with it. Reading up on safety instructions, looking at the different types of knife throwing styles and viewing videos at places like the Knife Throwing site will prepare you for the next steps.
Whether you’re a knife enthusiast or looking for a hobby that will make you money, knife collecting can be a rewarding activity. Knife collections fetch thousands of dollars on sites like Ebay, Craigslist and Knife Auction, but if you don’t know where to begin, things can quickly get complicated. Here are a few tips for beginners who plan on venturing into the fascinating world of knife collections.
Tip #1: Pick what type of knife you want to collect
While many knife admirers may have the urge to buy and collect all types of knives, it’s important, at least to begin with, to focus on one type. Fortunately, there is a large range of knife types you can pick from, including pocket knives, daggers, swords, Bowie knives and antiques. Selecting just one variety gives you a clear focus, so you are not overwhelmed by the numerous choices.
Tip #2: Set a budget
This might seem like an ancillary point, but it’s extremely important to consider before embarking on a collection. Knife prices range anywhere from a couple dollars to well over a thousand bucks. If you’re not absolutely serious or sure about collecting knives, set a smaller budget and work your way up.
Tip #3: Get knife guides and educate yourself on your specific type
Once you’ve selected the type and picked a budget, the next step is to begin purchasing knives. People take different approaches on how to buy knives. Some get one at a time while others buy sets. Knowing the prices and models of the type of knife you’re planning on collecting will prevent you from overpaying and give you authority on the subject. The Official Price Guide to Collector Knives is a great place to get started.
Tip #4: Search for knives at a variety of places
There is no wrong place to look for knives, but looking at a range of sources ensures that you have more options. Look up local antique shops, visit the Knife Auction site, attend a knife show or join knife collection forums. Doing these things will help point you to reputable knife dealers who may have hidden gems.
There are a bunch of camp knives out there, often making it daunting to make a purchase. The video below, in which an old-time knife connoisseur is explaining the differences in camping knives to a knife newcomer, is a great example of the diversity of the camping knife market.
The man has stretched approximately a dozen blades across the backside of a canoe and proceeds to explain the values of each one.
So you’re interested in knife throwing? Well, before you go pro, the first thing you need to do is learn how to hold a knife. There are two primary grips used by knife throwers, both of which we’ll explain below.
The hammer grip is the easiest method of holding a throwing knife and the appropriate method for beginners. As you might expect, in the hammer grip hold the knife just like you would hold a hammer. Remember to keep your wrist stiff and only grasp the knife by the handle, in order to avoid cutting yourself. The hammer grip is primarily used for heavy knives.
The Pinch Grip
The pinch grip is best for rapid and forceful throwing. With the pinch grip, the knife is pinched between the thumb and index finger. You should usually only use your thumb or index finger. However, for a heavier knife, you can use your middle finger as well.
Few instincts are stronger than a parent’s desire to protect their child from danger, which is why it’s important to teach your children the correct way to use kitchen knives. The most important thing to stress to young ones about kitchen knives is that they are tools, not toys.
Here’s an example of something you should never do with young children and kitchen knives:
Of course, the best way to encourage your children to safely use kitchen knives is to lead by example. Here are a few tips
(1) Make sure you always point knives away from yourself while carrying them.
(2) Always use cutting boards that are sturdy and reliable.
(3) Make sure you never leave knives unattended.
(4) Be conscious of your body language and posture when you are using kitchen knives around young children, as they will learn from example. Be mindful to show caution, for their sake and yours.
(5) When you are ready to allow your children to begin using kitchen knives, first start them with a plastic knife and have them cut foods like cheese and butter. Show them how to hold the handle correctly and how to keep their fingers out of the way. Once they progress, you can move them onto a butter knife, and then, once that is mastered, allow them to progress to a kitchen knife.
(6) Always supervise children when they are using kitchen knives.
Want a few more tips? Check out this cool video from FitforFeast, which has 10 kitchen knife safety tips for kids.
So you’ve shot a rabbit. Congrats on the kill, but what are you going to do now? Skinning and gutting a rabbit, just like any other game, can be a tough task. First and foremost, you need to have the right hunting knife for the operation.
A skinning knife is ideal for removing the rabbit’s fur. Whether you’re dressing it in the field (recommended) or afterward, a high-quality skinner, whether it’s a gut-hook or a fixed-blade, is necessary.
But you’ll need a meat cleaver as well, for chopping off the rabbit’s head, legs and tail.
Lastly, and most importantly, you’ll need to know where and how to make your cuts.
Check out the video below from chef Mark Gilchrist, it’s one of the best tutorials on rabbit skinning, gutting and preparation on the web. Gilchrist is the head chef of the British catering company Game for Anything.
In this video, he skins, guts and prepares a rabbit, showing you a quick and easy may to bring your hunt to a tasty conclusion.