It’s an age old debate that many knife enthusiasts have discussed for hours into the night in windowless rooms: serrated edge or straight edge?
I think the discussion is often unfairly simplified to a this-one-is-overall-better-than-that-one debate, which is simply untrue.
While you may have personal preferences for different reasons, the functionality of a serrated blade versus a straight-edged blade really depends on what you’re using it for. So, if you’re thinking about what type of blade you’re like to get, here are some pros and cons about serrated, straight and partially serrated blades.
Straight-Edged Blade
A straight-edged blade looks exactly how it sounds: straight. The great thing about straight-edged blades is that it is typically extremely keen and pointed. This sharpness allows for better precision and control over the knife. It’s also ideal for anything that requires push cuts, which are cuts that find you pushing through things instead of actually slicing them. Push cuts are used for things like shaving, cutting apples and potatoes and chopping wood.
Serrated Blade
Edges with fine-protruding teeth are serrated. Unlike the straight-edged blade, serrated blades are less precise but are fantastic for slice cuts. Slice cuts are cuts that require you to drag the edge of the the blade back and forth over the object to cut it. For example, items like bread, tomatoes, rope and strappings need to be sliced.
Partially Serrated Blade
Many knives now have the best of both worlds with a straight edge at the top and serrated edge at the bottom of the blade. These are particularly useful for survival knives that are used for a variety of purposes out in the wild. The major downside, which you can read more about here, is that they are sometimes serrated at the wrong place and can be very difficult to sharpen.
So the short answer to the question “serrated or plain” is it depends on what you’re using it for. If you push cut more, than a straight edge is better. If you slice cut more, than serrated is better.
April 14, 2011 at 6:46 pm
Depends on the task 🙂
April 14, 2011 at 6:48 pm
Straight—-I like to keep mine shaving sharp.
April 14, 2011 at 6:49 pm
straight.
April 14, 2011 at 6:49 pm
Depends on what I’m doing, but everyday I have a straight edge blade with me.
April 14, 2011 at 6:49 pm
i prefer a combination of the 2
April 14, 2011 at 6:51 pm
i didn’choose. went out and got a diving knife with a straight edge and a serrated back edge.
April 14, 2011 at 6:56 pm
Straight
April 14, 2011 at 6:57 pm
I prefer Straight……though I do like Serrated…
April 14, 2011 at 6:59 pm
combo…..good all around
April 14, 2011 at 7:00 pm
Straight
April 14, 2011 at 7:02 pm
straight, but can I have both?
April 14, 2011 at 7:02 pm
serrated…
April 14, 2011 at 7:04 pm
Straight
April 14, 2011 at 7:05 pm
Combo
April 14, 2011 at 7:13 pm
Definately combo. Slice OR rip… Slice AND rip
April 14, 2011 at 7:18 pm
Both.
April 14, 2011 at 7:25 pm
Both
April 14, 2011 at 7:50 pm
Strait front sarated in back
April 14, 2011 at 8:07 pm
This is an easy choice for me I prefure a straight blade over serated because they are so much easier to sharpen. Serated blades need special stones to sharpen and they usually need sharpened less offten but seam to tear the meat. Most of my serated knives stay in the cabnet and the straight edges go with me to the field.
April 14, 2011 at 8:10 pm
Serrated sucks knives should slice through meat not tear.
April 14, 2011 at 8:21 pm
Strait front sarated in back!!!!! is a good
April 14, 2011 at 8:21 pm
knife
April 14, 2011 at 8:22 pm
problably straight
April 14, 2011 at 8:32 pm
Well it depends on the item I’m cutting if I’m cutting wood I’ll use serrated but if I’m cutting fabric I’ll use strait
April 14, 2011 at 8:48 pm
Serrated all the way
April 14, 2011 at 8:53 pm
Depends on function and use. Have both.
April 14, 2011 at 8:53 pm
i like straight simply because with work the serated edge gets in the way. and a straight edge is more effeciant and more practical
April 14, 2011 at 9:20 pm
Just bought CRKT Jim Hammond Cruiser with LAWKS technology and half-serrated blade on eBay for $15 brand new and it has better functionality than straight edge alone, especially for cutting lines quickly on the river.
April 14, 2011 at 11:26 pm
it depends on the use of the knife. either way a good sharp knife is all you need
April 14, 2011 at 11:29 pm
I say straight edge because it is more practical for the use around the property rather than a serrated edge which tears everything up when you cut into it.
April 15, 2011 at 12:09 am
both in one, only way 2 go!
April 15, 2011 at 12:49 am
almost always strait (and solid body only to no folding knifes for me at least) and I agree with the person who said shaving sharp
April 15, 2011 at 1:56 am
Its really a knife by knife decision for me depending on tasks I must perform. I prefer a straight edge in a self defense blade but a serrated in a utility blade.
April 15, 2011 at 11:33 pm
Well I enjoy one that has both actually, that way when either’s needed you have both in one simple blade
April 16, 2011 at 10:09 pm
Im asian i prefer throwing knives
April 18, 2011 at 1:06 am
straight edge 🙂
April 18, 2011 at 2:26 am
serrated
April 18, 2011 at 3:41 am
Straight edge
April 18, 2011 at 4:54 pm
straught
April 21, 2011 at 4:03 am
Serrated top straight edge blade
August 25, 2018 at 9:27 am
That is a straightforward alternative for me I choose a straight blade over
Nicely I take pleasure in one which has each really, that method when both’s wanted you might have each in a single easy blade. Thanks for your nice sharing.
February 10, 2019 at 1:14 am
I think so depends on fountion and use.
November 12, 2019 at 7:20 pm
I own both, it’s great to use them. Thanks for your sharing
August 24, 2020 at 5:43 pm
Combo, I love combo.
October 8, 2020 at 6:42 am
Thank’s for nice share. Both are my favorites.
August 20, 2024 at 11:53 am
Straight edge blades don’t violate your meat and are great for everything as long as they are kept sharp like mine serrated are fine for cutting bread but otherwise useless in a kitchen