It’s an age old debate that many knife enthusiasts have discussed for hours into the night in windowless rooms: serrated edge or straight edge?

I think the discussion is often unfairly simplified to a this-one-is-overall-better-than-that-one debate, which is simply untrue.

While you may have personal preferences for different reasons, the functionality of a serrated blade versus a straight-edged blade really depends on what you’re using it for. So, if you’re thinking about what type of blade you’re like to get, here are some pros and cons about serrated, straight and partially serrated blades.

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