So, you’re ready to buy your first real knife.

Congratulations—you’re entering a world sharper than your average steakhouse. But where to start? Fixed blade or folding? Tactical or practical?

This beginner knife guide walks you through the basics without the boring bits.

Learn what matters most: steel types, handle materials, and how you’ll actually use the knife. We’ll even help you dodge the “Mall Ninja” mistake.

What to Look for in Your First Knife

Start with how you will use it. Are you planning to take it camping? Use it at work? Keep it around the house? Your answer is going to help narrow down your choices fast.

Folding knives are compact and easy to carry. A good choice if you need something for daily tasks like cutting cord or opening boxes. Look for a blade that is under 3.5 inches and has a secure locking mechanism.

Fixed blades are stronger and better for outdoor use. If you’re into hiking, hunting, or just want something reliable in your toolbox, go fixed. Choose a full-tang design where the blade runs through the handle, which is stronger and safer.

Steel matters. Skip mystery metals and look for names like 8Cr13MoV, D2, or AUS-8. These are affordable and hold an edge without being hard to sharpen.

Handle comfort is key. Materials like G10, Micarta, or a rubberized grip give good control and don’t slip in wet hands. Hold the knife if you can; if it feels wrong, it probably is.

Don’t be swayed by looks. A blacked-out blade or aggressive angles might seem cool, but they often sacrifice comfort or function.

Set a budget. You don’t need to spend over $50 for a solid knife. Brands like Kershaw, CRKT, and Spyderco are great starter options.

And skip the giant Rambo knife. If it looks like it belongs in a movie, leave it there. Start with something simple, functional, and built to be used, not just shown off.

Your Turn: What was your first knife? Would you recommend it to a newbie?