Let’s be honest: carrying a knife every day isn’t just about utility—it’s a lifestyle. Whether you’re opening packages, prepping an impromptu charcuterie board, or just admiring the satisfying snick of your favorite flipper, your EDC blade is a trusty sidekick.
But with great edge comes great responsibility.
Too often, we see EDC fans treat knife safety like the speed limit—technically important, but easy to ignore. Until something goes wrong. So whether you’re a seasoned slicer or fresh to the fold, let’s run through some essential knife safety tips that every EDC user should not only know but live by. And maybe, just maybe, tattoo on their forearm. (Okay, maybe don’t.)
1. Always Cut Away From Yourself (Yes, Even If You’re “Careful”)
You’ve probably heard this one a million times—and for good reason. Cutting toward yourself is basically inviting a blade to meet your femoral artery for coffee.
Real Talk: We knew a guy who was cutting zip ties off of some packaging and applying a decent amount of force. When the knife made it through the zip tie it continued into his hand. Maybe not the best tool for the job.
Bottom line: Always cut away. No exceptions. Not even for that one super precise slice you’re sure will be fine.
