This is the third installment of The Cutting Edge’s new article series: Hot Kitchens, Hot Knives! Cooks and foodies almost love geeking out about their knives as much as they love food (and at times, even moreso!), so we’ll be sitting down with chefs, kitchen crews, and bloggers all across the world to ask them about their knife collections and the culinary workhorses that they know and love. Check out this series every Tuesday if you want to find out what kind of heat the guys and gals in the kitchen are packing in their knife rolls.

Weiss's knife collection

Luisa Weiss is the brilliant mind behind The Wednesday Chef, a gorgeously shot and executed culinary blog. It’s been featured as one of Gourmet magazine’s favorite food blogs as well as on The Sunday Times’ list of the 50 best food blogs in the world. The blog chronicles Weiss’s adventures cooking along with recipes she’s hand-picked from the internet, books, and newspapers, as well as her struggles with finding just the right meals for her little son, Hugo. She’s also penned a sensational recipe-filled memoir called My Berlin Kitchen. No matter what the subject, she handles it all with a sense of humor that we really appreciate.

Naturally, we figured she’d have a lot to say about her knife collection. More on that after the jump! Continue reading

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