This is the fifth installment of The Cutting Edge’s new article series: Hot Kitchens, Hot Knives! Cooks and foodies almost love geeking out about their knives as much as they love food (and at times, even moreso!), so we’ll be sitting down with chefs, kitchen crews, and bloggers all across the world to ask them about their knife collections and the culinary workhorses that they know and love. Check out this series every Tuesday if you want to find out what kind of heat the guys and gals in the kitchen are packing in their knife rolls.

Kate of Cookie + Kate

Kathryne Taylor, the “Kate” behind the super popular vegetarian food blog, Cookie and Kate, regularly pairs down-to-earth food writing with phenomenal, eye-catching photography. Her blog features more than just recipes: many of her posts contain hilarious anecdotes about subjects as diverse as online dating and the drunchies. After reading just a few of her great blog posts, you’ll find yourself rooting for her through all of her fascinating misadventures and projects.

We asked her about her favorite knives, which you can read about after the jump! Continue reading

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