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	<title>
	Comments on: How to Care For Knives with Wooden Handles	</title>
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		<title>
		By: Jon		</title>
		<link>https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-410633</link>

		<dc:creator><![CDATA[Jon]]></dc:creator>
		<pubDate>Fri, 12 Jan 2024 13:47:42 +0000</pubDate>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3352#comment-410633</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-329331&quot;&gt;Gary G Martin&lt;/a&gt;.

yes! also they will go rancid in the handle and smell bad.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-329331">Gary G Martin</a>.</p>
<p>yes! also they will go rancid in the handle and smell bad.</p>
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		<item>
		<title>
		By: Jon Messer		</title>
		<link>https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-410632</link>

		<dc:creator><![CDATA[Jon Messer]]></dc:creator>
		<pubDate>Fri, 12 Jan 2024 13:45:58 +0000</pubDate>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3352#comment-410632</guid>

					<description><![CDATA[Your comment about using canola or olive oil worries me. Those are food based oils that will eventually turn rancid in the handle and possibly smell quite bad.]]></description>
			<content:encoded><![CDATA[<p>Your comment about using canola or olive oil worries me. Those are food based oils that will eventually turn rancid in the handle and possibly smell quite bad.</p>
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		<item>
		<title>
		By: Gary G Martin		</title>
		<link>https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-329331</link>

		<dc:creator><![CDATA[Gary G Martin]]></dc:creator>
		<pubDate>Thu, 17 Nov 2022 10:53:37 +0000</pubDate>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3352#comment-329331</guid>

					<description><![CDATA[Please DO NOT use an oil that bacteria, aka food borne pathogens, can thrive on. DO NOT use olive oil, any vegetable oil, etc.. Use only Food Grade Mineral Oil.]]></description>
			<content:encoded><![CDATA[<p>Please DO NOT use an oil that bacteria, aka food borne pathogens, can thrive on. DO NOT use olive oil, any vegetable oil, etc.. Use only Food Grade Mineral Oil.</p>
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		<item>
		<title>
		By: Steven Harding		</title>
		<link>https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-164492</link>

		<dc:creator><![CDATA[Steven Harding]]></dc:creator>
		<pubDate>Tue, 10 Mar 2020 06:34:43 +0000</pubDate>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3352#comment-164492</guid>

					<description><![CDATA[I like to use walnut oil for my wooden handled knives. It is non toxic which is a plus for food prep. It smells good and doesn&#039;t go rancid.]]></description>
			<content:encoded><![CDATA[<p>I like to use walnut oil for my wooden handled knives. It is non toxic which is a plus for food prep. It smells good and doesn&#8217;t go rancid.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: How to Thoroughly Clean Your Pocket Knife &#124; Knife Depot		</title>
		<link>https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-153050</link>

		<dc:creator><![CDATA[How to Thoroughly Clean Your Pocket Knife &#124; Knife Depot]]></dc:creator>
		<pubDate>Mon, 14 Oct 2019 20:36:55 +0000</pubDate>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3352#comment-153050</guid>

					<description><![CDATA[[&#8230;] Wood handles require more work, which you can read a little more about here. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Wood handles require more work, which you can read a little more about here. [&#8230;]</p>
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		<item>
		<title>
		By: The Ultimate Guide to Kitchen Knives to Help You Stay a Cut Above the Rest		</title>
		<link>https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-132305</link>

		<dc:creator><![CDATA[The Ultimate Guide to Kitchen Knives to Help You Stay a Cut Above the Rest]]></dc:creator>
		<pubDate>Wed, 03 Apr 2019 13:43:12 +0000</pubDate>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3352#comment-132305</guid>

					<description><![CDATA[[&#8230;] proper maintenance, a wooden handle, stabilized or not, can [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] proper maintenance, a wooden handle, stabilized or not, can [&#8230;]</p>
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		<title>
		By: Talley Ho		</title>
		<link>https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-131326</link>

		<dc:creator><![CDATA[Talley Ho]]></dc:creator>
		<pubDate>Fri, 29 Mar 2019 21:34:31 +0000</pubDate>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3352#comment-131326</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-96673&quot;&gt;Joyce&lt;/a&gt;.

We have used the same flatware that you have for over 40 years.  We have it in both our RV, indoor kitchen and outdoor kitchen.  Periodically, when necessary we will use steel wool on it to smooth it out, then Formsby&#039;s oil treatment that I apply with a cloth.  Hang the pieces by a string overnight, and it&#039;s as beautiful as new and good for a few more years!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-96673">Joyce</a>.</p>
<p>We have used the same flatware that you have for over 40 years.  We have it in both our RV, indoor kitchen and outdoor kitchen.  Periodically, when necessary we will use steel wool on it to smooth it out, then Formsby&#8217;s oil treatment that I apply with a cloth.  Hang the pieces by a string overnight, and it&#8217;s as beautiful as new and good for a few more years!</p>
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		<item>
		<title>
		By: filon		</title>
		<link>https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-117052</link>

		<dc:creator><![CDATA[filon]]></dc:creator>
		<pubDate>Thu, 20 Dec 2018 08:04:39 +0000</pubDate>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3352#comment-117052</guid>

					<description><![CDATA[I really satisfy from this great and necessary information that you have included here. thanks]]></description>
			<content:encoded><![CDATA[<p>I really satisfy from this great and necessary information that you have included here. thanks</p>
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			</item>
		<item>
		<title>
		By: Joyce		</title>
		<link>https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-96673</link>

		<dc:creator><![CDATA[Joyce]]></dc:creator>
		<pubDate>Mon, 12 Feb 2018 22:30:55 +0000</pubDate>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3352#comment-96673</guid>

					<description><![CDATA[I have a 40 piece set of vintage Aspen Trend Pacific stainless steel flatware with wood handles that are blended with streaks of a composite material. I want to reseal them. Need your advice as to what to use that is durable and long lasting. Laquer? varnish ? wipe-on poly?
thanks, Joyce]]></description>
			<content:encoded><![CDATA[<p>I have a 40 piece set of vintage Aspen Trend Pacific stainless steel flatware with wood handles that are blended with streaks of a composite material. I want to reseal them. Need your advice as to what to use that is durable and long lasting. Laquer? varnish ? wipe-on poly?<br />
thanks, Joyce</p>
]]></content:encoded>
		
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		<title>
		By: 18-3: Good Kitchen Knives &#8211; Simply Delicious: The Cookbook Project		</title>
		<link>https://blog.knife-depot.com/how-to-care-for-a-knife-with-wooden-handles/#comment-77567</link>

		<dc:creator><![CDATA[18-3: Good Kitchen Knives &#8211; Simply Delicious: The Cookbook Project]]></dc:creator>
		<pubDate>Tue, 03 Jan 2017 04:01:45 +0000</pubDate>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3352#comment-77567</guid>

					<description><![CDATA[[&#8230;] best&#8211;I have a few hardwood handled-knives (some of which are absolutely my favorites), but they&#8217;re a bit more work to keep clean and safe in the kitchen than their plastic or metal [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] best&#8211;I have a few hardwood handled-knives (some of which are absolutely my favorites), but they&#8217;re a bit more work to keep clean and safe in the kitchen than their plastic or metal [&#8230;]</p>
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