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	<title>Kitchen Knives &#8211; The Cutting Edge</title>
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	<title>Kitchen Knives &#8211; The Cutting Edge</title>
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		<title>The Different Types of Kitchen Knives Currently Available for Purchase</title>
		<link>https://blog.knife-depot.com/the-different-types-of-kitchen-knives-currently-available-for-purchase/</link>
					<comments>https://blog.knife-depot.com/the-different-types-of-kitchen-knives-currently-available-for-purchase/#comments</comments>
		
		<dc:creator><![CDATA[Glenn]]></dc:creator>
		<pubDate>Tue, 21 Apr 2020 18:40:55 +0000</pubDate>
				<category><![CDATA[Kitchen Knives]]></category>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=16323</guid>

					<description><![CDATA[<p>Are you a kitchen wizard? Someone who wields a kitchen knife as if it were part of your hand? Perhaps you&#8217;re more of an amateur—someone who aspires to culinary greatness, but still has a few things to learn. Either way, you must be familiar with the different types of kitchen knives! We think you&#8217;ll appreciate [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://blog.knife-depot.com/the-different-types-of-kitchen-knives-currently-available-for-purchase/">The Different Types of Kitchen Knives Currently Available for Purchase</a> appeared first on <a rel="nofollow" href="https://blog.knife-depot.com">The Cutting Edge</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<title>Hot Kitchens, Hot Knives: The Kitchen B***h</title>
		<link>https://blog.knife-depot.com/hot-kitchens-kitchen-bitch/</link>
					<comments>https://blog.knife-depot.com/hot-kitchens-kitchen-bitch/#respond</comments>
		
		<dc:creator><![CDATA[Glenn]]></dc:creator>
		<pubDate>Tue, 02 Apr 2013 18:50:30 +0000</pubDate>
				<category><![CDATA[Kitchen Knives]]></category>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=4203</guid>

					<description><![CDATA[<p>This is the eighth installment of The Cutting Edge’s culinary article series: Hot Kitchens, Hot Knives! Cooks and foodies almost love geeking out about their knives as much as they love food (and at times, even moreso!), so we’ll be sitting down with chefs, kitchen crews, and bloggers all across the world to ask them [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://blog.knife-depot.com/hot-kitchens-kitchen-bitch/">Hot Kitchens, Hot Knives: The Kitchen B***h</a> appeared first on <a rel="nofollow" href="https://blog.knife-depot.com">The Cutting Edge</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Gorgeous Maple Wood Kitchen Knives via The Federal</title>
		<link>https://blog.knife-depot.com/maple-wood-kitchen-knives/</link>
					<comments>https://blog.knife-depot.com/maple-wood-kitchen-knives/#comments</comments>
		
		<dc:creator><![CDATA[Glenn]]></dc:creator>
		<pubDate>Tue, 19 Mar 2013 16:27:35 +0000</pubDate>
				<category><![CDATA[Kitchen Knives]]></category>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=4145</guid>

					<description><![CDATA[<p>Late last year, The Federal, an Ottawa-based design firm, prototyped a set of kitchen knives crafted from polished steel and Canadian maple wood. The knives&#8217; particular proportion of wood to metal is unique, but how does it handle? Their materials are undoubtedly high-quality; plus, the warm tone of the wood makes the knives look gentler [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://blog.knife-depot.com/maple-wood-kitchen-knives/">Gorgeous Maple Wood Kitchen Knives via The Federal</a> appeared first on <a rel="nofollow" href="https://blog.knife-depot.com">The Cutting Edge</a>.</p>
]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
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		<title>Hot Kitchens, Hot Knives: Chef Hiroo Nagahara of The Chairman Truck</title>
		<link>https://blog.knife-depot.com/hot-kitchens-hot-knives-chef-hiroo-nagahara-of-the-chairman-truck/</link>
					<comments>https://blog.knife-depot.com/hot-kitchens-hot-knives-chef-hiroo-nagahara-of-the-chairman-truck/#respond</comments>
		
		<dc:creator><![CDATA[Glenn]]></dc:creator>
		<pubDate>Tue, 05 Mar 2013 18:00:42 +0000</pubDate>
				<category><![CDATA[Kitchen Knives]]></category>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=4109</guid>

					<description><![CDATA[<p>This is the sixth installment of The Cutting Edge’s new article series: Hot Kitchens, Hot Knives! Cooks and foodies almost love geeking out about their knives as much as they love food (and at times, even moreso!), so we’ll be sitting down with chefs, kitchen crews, and bloggers all across the world to ask them [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://blog.knife-depot.com/hot-kitchens-hot-knives-chef-hiroo-nagahara-of-the-chairman-truck/">Hot Kitchens, Hot Knives: Chef Hiroo Nagahara of The Chairman Truck</a> appeared first on <a rel="nofollow" href="https://blog.knife-depot.com">The Cutting Edge</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Hot Kitchens, Hot Knives: Kathryne Taylor of Cookie and Kate</title>
		<link>https://blog.knife-depot.com/hot-kitchens-hot-knives-kathryne-taylor-of-cookie-and-kate/</link>
					<comments>https://blog.knife-depot.com/hot-kitchens-hot-knives-kathryne-taylor-of-cookie-and-kate/#respond</comments>
		
		<dc:creator><![CDATA[Glenn]]></dc:creator>
		<pubDate>Tue, 26 Feb 2013 18:55:05 +0000</pubDate>
				<category><![CDATA[Kitchen Knives]]></category>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=4098</guid>

					<description><![CDATA[<p>This is the fifth installment of The Cutting Edge’s new article series: Hot Kitchens, Hot Knives! Cooks and foodies almost love geeking out about their knives as much as they love food (and at times, even moreso!), so we’ll be sitting down with chefs, kitchen crews, and bloggers all across the world to ask them [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://blog.knife-depot.com/hot-kitchens-hot-knives-kathryne-taylor-of-cookie-and-kate/">Hot Kitchens, Hot Knives: Kathryne Taylor of Cookie and Kate</a> appeared first on <a rel="nofollow" href="https://blog.knife-depot.com">The Cutting Edge</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Hot Kitchen, Hot Knives: Chef Jason Wilson of Crush in Seattle, WA</title>
		<link>https://blog.knife-depot.com/hot-kitchen-hot-knives-chef-jason-wilson/</link>
					<comments>https://blog.knife-depot.com/hot-kitchen-hot-knives-chef-jason-wilson/#respond</comments>
		
		<dc:creator><![CDATA[Glenn]]></dc:creator>
		<pubDate>Tue, 19 Feb 2013 18:00:59 +0000</pubDate>
				<category><![CDATA[Kitchen Knives]]></category>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=4092</guid>

					<description><![CDATA[<p>This is the fourth installment of The Cutting Edge’s new article series: Hot Kitchens, Hot Knives! Cooks and foodies almost love geeking out about their knives as much as they love food (and at times, even moreso!), so we’ll be sitting down with chefs, kitchen crews, and bloggers all across the world to ask them [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://blog.knife-depot.com/hot-kitchen-hot-knives-chef-jason-wilson/">Hot Kitchen, Hot Knives: Chef Jason Wilson of Crush in Seattle, WA</a> appeared first on <a rel="nofollow" href="https://blog.knife-depot.com">The Cutting Edge</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Hot Kitchens, Hot Knives: The Wednesday Chef</title>
		<link>https://blog.knife-depot.com/hot-kitchens-hot-knives-wednesday/</link>
					<comments>https://blog.knife-depot.com/hot-kitchens-hot-knives-wednesday/#respond</comments>
		
		<dc:creator><![CDATA[Glenn]]></dc:creator>
		<pubDate>Wed, 13 Feb 2013 00:17:27 +0000</pubDate>
				<category><![CDATA[Kitchen Knives]]></category>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=4085</guid>

					<description><![CDATA[<p>This is the third installment of The Cutting Edge’s new article series: Hot Kitchens, Hot Knives! Cooks and foodies almost love geeking out about their knives as much as they love food (and at times, even moreso!), so we’ll be sitting down with chefs, kitchen crews, and bloggers all across the world to ask them [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://blog.knife-depot.com/hot-kitchens-hot-knives-wednesday/">Hot Kitchens, Hot Knives: The Wednesday Chef</a> appeared first on <a rel="nofollow" href="https://blog.knife-depot.com">The Cutting Edge</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Hot Kitchens, Hot Knives: Chef Amber Shea Crawley</title>
		<link>https://blog.knife-depot.com/hot-kitchens-hot-knives-chef-amber/</link>
					<comments>https://blog.knife-depot.com/hot-kitchens-hot-knives-chef-amber/#respond</comments>
		
		<dc:creator><![CDATA[Glenn]]></dc:creator>
		<pubDate>Tue, 05 Feb 2013 17:40:21 +0000</pubDate>
				<category><![CDATA[Kitchen Knives]]></category>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=4062</guid>

					<description><![CDATA[<p>This is the second installment of The Cutting Edge&#8217;s new article series: Hot Kitchens, Hot Knives! Cooks and foodies almost love geeking out about their knives as much as they love food (and at times, even moreso!), so we&#8217;ll be sitting down with chefs, kitchen crews, and bloggers all across the world to ask them [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://blog.knife-depot.com/hot-kitchens-hot-knives-chef-amber/">Hot Kitchens, Hot Knives: Chef Amber Shea Crawley</a> appeared first on <a rel="nofollow" href="https://blog.knife-depot.com">The Cutting Edge</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Hot Kitchens, Hot Knives: Pizza Delicious</title>
		<link>https://blog.knife-depot.com/hot-kitchens-hot-knives-pizza-delicious/</link>
					<comments>https://blog.knife-depot.com/hot-kitchens-hot-knives-pizza-delicious/#respond</comments>
		
		<dc:creator><![CDATA[Glenn]]></dc:creator>
		<pubDate>Tue, 29 Jan 2013 17:09:01 +0000</pubDate>
				<category><![CDATA[Kitchen Knives]]></category>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=4039</guid>

					<description><![CDATA[<p>This is the first installment of The Cutting Edge&#8217;s new article series: Hot Kitchens, Hot Knives! Cooks and foodies almost love geeking out about their knives as much as they love food (and at times, even moreso!), so we&#8217;ll be sitting down with chefs, kitchen crews, and bloggers all across the world to ask them [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://blog.knife-depot.com/hot-kitchens-hot-knives-pizza-delicious/">Hot Kitchens, Hot Knives: Pizza Delicious</a> appeared first on <a rel="nofollow" href="https://blog.knife-depot.com">The Cutting Edge</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
		<item>
		<title>Top 5 Kitchen Knife Stocking Stuffers</title>
		<link>https://blog.knife-depot.com/top-culinary-stocking-stuffers/</link>
					<comments>https://blog.knife-depot.com/top-culinary-stocking-stuffers/#respond</comments>
		
		<dc:creator><![CDATA[Glenn]]></dc:creator>
		<pubDate>Wed, 05 Dec 2012 14:06:28 +0000</pubDate>
				<category><![CDATA[Kitchen Knives]]></category>
		<guid isPermaLink="false">https://blog.knife-depot.com/?p=3836</guid>

					<description><![CDATA[<p>Every family has at least one culinary expert—they might peruse Epicurious during lunch breaks, concoct mind-blowing cocktails with homemade bacon vodka or have a frightening altar to Guy Fieri stashed away in a closet. No matter what flavor of foodie they may be, one thing they&#8217;ll always need is another kitchen knife to add to [&#8230;]</p>
<p>The post <a rel="nofollow" href="https://blog.knife-depot.com/top-culinary-stocking-stuffers/">Top 5 Kitchen Knife Stocking Stuffers</a> appeared first on <a rel="nofollow" href="https://blog.knife-depot.com">The Cutting Edge</a>.</p>
]]></description>
		
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